🇨🇦 Toronto
Half the world lives here, and it cooks like it — a lake city with big-city polish.
Overview
Toronto is Canada's largest city, with about 3 million residents and 6.4 million across the region, on the north shore of Lake Ontario. It is one of the most multicultural cities in the world — roughly half the population was born outside Canada and over 160 languages are spoken — which shapes the food, the neighbourhoods and the general temperament. It is not the national capital; Ottawa took that in 1857.
At a glance
Flagship city of Canada
Climate through the year (long-term averages)
Best months to visit
Safety
Among the safest cities travellers can visit. Normal common sense is all you need, day or night.
What it costs
Hotel, meals and local transport. Flights below.
Landmarks & culture
- CN Tower — 553 metres, and the world's tallest freestanding structure for over thirty years. The glass floor is the memorable part; the EdgeWalk lets you lean off the outside on a harness if that appeals.
- Royal Ontario Museum — Canada's largest museum, with a jarring crystalline extension bolted onto a heritage building. Dinosaurs, Chinese art and a strong First Nations collection.
- Distillery District — A preserved Victorian industrial complex of red brick and cobblestones, now galleries, cafés and studios. Pedestrian-only, and at its best during the winter Christmas market.
Things to do
- Toronto Islands — A fifteen-minute ferry to car-free islands with beaches, bike rentals and the classic skyline photo looking back. Summer weekends are busy; go on a weekday.
- Eat across the neighbourhoods — Kensington Market, Chinatown, Little Italy, Greektown, Little India: the city's real attraction is that you can cross continents on a streetcar for a few dollars.
- Day trip: Niagara Falls — Ninety minutes by road or train. The falls are genuinely spectacular and the town around them is aggressively tacky — the Niagara-on-the-Lake wine region nearby is the better second stop.
Gastronomy
St. Lawrence Market
Operating since 1803, with produce, cheese and the peameal bacon sandwich the city claims as its own. Go before noon on a Saturday for the farmers' market next door.
The immigrant kitchens
Toronto's best eating is rarely fine dining: Sri Lankan in Scarborough, Portuguese in the west end, Caribbean roti and Jamaican patties across the city. Follow the neighbourhoods.
Canadian staples
Poutine — chips, cheese curds and gravy — is Québécois but everywhere here. Butter tarts and Nanaimo bars cover dessert, and maple syrup is a legitimate ingredient rather than a souvenir.